Our chef, ­­­­­­­Jean Marc Labbe, prepares the dishes very attentively, leaving his personal touch on each and every of them.

In addition to the perfect combinations of miscellaneous ingredients, the secret to his culinary skills lies in his imaginative approach in the first place. Even before you get to taste the delicious dishes, you will catch yourself already enchanted by the elegant presentation of the stylised courses matching the impeccable taste. It’s all about the details.